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Contact

Pinot Noir Pickled Egg on Rye

Rates depend on the services that you require, location, venue and menu.  Please see the contact page for your bespoke arrangements.

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For a rough start, please click here for a Rate Card.

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Rates depend on the services that you require, location, venue and menu.  Please see the contact page for your bespoke arrangements.

​

For a rough start, please click here for a Rate Card.

​

​

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You can contact via email:

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tony@cheftonymoss.com

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Or Via Telephone on

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+64 1300 902 610

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