About

Tony has gained an International reputation for Creativity and Flair whilst using quality ingredients and twisting them with a little bit of Moss Passion.

 

Working at the Prestigious Te Whau Vineyards, Heading the Team at Stonyridge (world famous for Larose Bordeaux Blend) on Waiheke Island; to creating Beautiful Dishes at Vidal Wines in Hawkes Bay, Opening the new Skinny Sardine Bar on Waiheke and Getting Palm Beach Clubhouse into the Metro Top 50, Creating Private Dining Experiences for the Rich and Famous, opening resturants for Hilton Worldwide and Peppers Resorts, Retreats and Hotels.  2016 saw Tony Open MOMAMI at Peppers Docklands, was a Finalist in Unilever Chef Of The Year 2016, 2018 and 2019. Nominated for Best Hotel Chef- Hotel Management Magazine and a Semi-Finalist in the Ora King Salmon Awards.

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Currently Tony helps to oversee the kitchen at O'connell's Hotel in South Melbourne and creates bespoke dining experiences anywhere in the world.